Description:
Rajma Dark is a robust and flavorful Indian dish made with red kidney beans simmered in a rich, deeply spiced tomato-onion gravy. This version uses a blend of darker spices, such as garam masala, cumin, and coriander, along with slow-cooked onions and tomatoes, resulting in a thicker, more intense sauce. Rajma Dark is traditionally served with rice or naan, providing a hearty, protein-rich meal with bold, complex flavors.