Chana dal


Description: Chana dal is a type of split chickpea commonly used in Indian cuisine. It has a mild, nutty flavor and a firm texture, making it ideal for soups, stews, and curries. Chana dal is rich in protein, fiber, and essential nutrients, making it a nutritious addition to a balanced diet.

Reviews (0)

Trending Products

New
Poha and Mamra

Makai Poha

New
Fasting Items

Moraio

New
Snacks and Chips

Jeera puri

New
Snacks and Chips

Banana Tomato

New
Snacks and Chips

Nadiyadi Mix

New
Papadam and Fryums

Green chilli papad

New
Serviettes and Party Needs

Disposable Plate Plain