Description:
Moraio flour, also known as moraiyo flour or barnyard millet flour, is made from barnyard millet seeds. It is a gluten-free flour commonly used in Indian cuisine, especially during fasting periods. Rich in fiber, protein, and essential minerals, moraio flour offers a nutritious alternative to wheat flour. Its mild flavor and fine texture make it suitable for a variety of dishes, including rotis, puris, and other traditional recipes. Its health benefits and versatility make it a popular choice for those adhering to dietary restrictions or seeking gluten-free options.