Description:
Kashmiri red chili powder is a spice made from dried Kashmiri red chilies, which are known for their vibrant red color and mild heat. Unlike regular hot red chili powder, Kashmiri red chili powder has a milder heat profile and is prized more for its color than its spiciness. It adds a rich red hue and subtle heat to dishes without overwhelming them with fiery flavor. Kashmiri red chili powder is commonly used in Indian cuisine, particularly in dishes where color is as important as flavor, such as tandoori meats and various curries.