Description:
Urad Dal Chilka, also known as split black gram with husk, is a common variety of urad dal used in Indian cuisine. It is made by splitting whole black gram beans while retaining the outer black husk. Urad Dal Chilka has a dark, speckled appearance and a robust, earthy flavor.
This dal is rich in protein, fiber, and essential minerals such as iron and magnesium. It cooks relatively quickly compared to whole urad dal and is used in dishes like dal makhani, dosa batter, and vada. The husk adds texture and nutritional value to the dal, making it a popular choice for both vegetarian and non-vegetarian dishes in Indian cooking.