Description:
Ragi khakhra is a nutritious Indian snack made primarily from ragi flour, also known as finger millet flour. Ragi is highly nutritious, rich in calcium, iron, and dietary fiber. To prepare ragi khakhra, ragi flour is mixed with whole wheat flour and seasoned with spices such as cumin, coriander, turmeric, and salt. The dough is rolled thin, cooked on a griddle until crispy, and then roasted to achieve a golden-brown color. Ragi khakhras offer a crunchy texture and a slightly nutty flavor from the ragi flour. They are enjoyed as a healthy snack, often paired with yogurt, pickles, or chutneys, and are valued for their nutritional benefits and wholesome taste.