Fenugreek seeds


Description: Fenugreek seeds are the small, golden-brown seeds of the Trigonella foenum-graecum plant, known for their distinctive bitter and nutty flavor. They are commonly used as a spice in Indian, Middle Eastern, and Mediterranean cuisines. Fenugreek seeds can be used whole or ground, and they are often dry-roasted to reduce their bitterness and enhance their aroma before use.

Reviews (0)

Trending Products

New
Poha and Mamra

Rice Poha (Thick)

New
Snacks and Chips

Banana masala chips

New
Serviettes and Party Needs

Disposable Plate Plain

New
Snacks and Chips

Chana dal

New
Khakhara

Ragi khakhra

New
Flours

Besan Fine

New
Snacks and Chips

Chana jor garam

New
Flours

Corn Flour