Description:
Toor, also known as Toor Dal or Split Pigeon Peas, is a staple in Indian cuisine. These yellow lentils are rich in protein, fiber, vitamins, and minerals. Toor Dal has a nutty flavor and cooks relatively quickly, making it a popular choice for dals (lentil curries), soups, and stews. It is often seasoned with spices like cumin, turmeric, and mustard seeds to enhance its flavor. Toor lends a creamy texture and hearty taste to dishes, making it a nutritious and delicious addition to any meal.