Description:
Masoor Orange refers to split red lentils, known for their vibrant orange color and quick cooking time. These lentils are highly nutritious, rich in protein, fiber, and essential vitamins and minerals. They have a mild, slightly sweet flavor and a soft texture when cooked, making them ideal for soups, stews, and dals (lentil curries). Masoor Orange is commonly used in Indian cuisine and is appreciated for its ease of preparation and versatility in various dishes.