Description:
Green chilli papad is a type of Indian papad (thin, crispy wafer) flavored primarily with green chillies. Made from a mixture of lentil flour (such as urad dal or moong dal) and spices, these papads are seasoned with finely chopped or ground green chillies to impart a spicy and tangy flavor. They are typically roasted or fried before serving, resulting in a crunchy texture that pairs well with various Indian dishes. Green chilli papads are known for their vibrant green color and intense heat, making them a popular choice for those who enjoy spicy foods. They can be enjoyed as a snack or as a side dish with meals.