Description:
Black pepper papad, also known as kali mirch papad, is a type of thin, crispy Indian wafer made primarily from urad dal (black gram) flour and seasoned with black pepper. This snack is popular for its spicy and robust flavor. Black pepper papads can be roasted or fried and are typically served as an accompaniment to meals or as a standalone snack. Their crunchy texture and the distinctive heat from the black pepper make them a flavorful addition to Indian cuisine.