Description:
Moong dal snack is a crispy and savory Indian snack made from split and skinned mung beans (moong dal). The dal is typically soaked, ground into a coarse paste, seasoned with spices like cumin, turmeric, and salt, and then shaped into small, thin patties or balls. These are deep-fried until golden and crispy. Moong dal snack is known for its crunchy texture and nutty flavor, often enjoyed with tea or as a crunchy accompaniment to meals. It is a popular snack during festivals and gatherings in India.