Description:
Vatana Green refers to dried green peas commonly used in Indian cuisine. These peas are rich in protein, fiber, vitamins, and minerals, making them a nutritious ingredient. When cooked, Vatana Green has a slightly sweet flavor and a soft, creamy texture. They are often used in traditional dishes like curries, stews, and snacks such as ragda patties. Their versatility and nutritional benefits make them a popular choice in vegetarian diets.