Description:
Ladu Besan is a special type of gram flour made from finely ground chickpeas, specifically designed for making traditional Indian sweets called ladoos (or laddus). This flour has a very smooth and fine texture, ensuring the ladoos have a melt-in-the-mouth quality. Ladu besan is known for its rich, nutty flavor and is often roasted to enhance its taste and aroma. It is the preferred choice for making sweets like besan ladoo, where the consistency and fineness of the flour are crucial for achieving the right texture and flavor.