Description:
Moong Dal, also known as split mung beans, is a highly nutritious legume widely used in Indian cuisine. It is rich in protein, fiber, vitamins, and minerals, making it an excellent choice for a balanced diet. Moong Dal is easy to digest and cooks quickly, often used in soups, stews, and salads. Its mild flavor and smooth texture make it versatile and suitable for a variety of dishes, from savory curries to sweet desserts.