Description:
Besan Coarse refers to a type of gram flour made from ground chickpeas (also known as Bengal gram or chana dal) with a coarser texture compared to regular besan (fine gram flour). This flour is commonly used in Indian cuisine for its distinct, nutty flavor and versatile use in various dishes. Besan coarse is ideal for recipes that require a bit more texture, such as certain types of pakoras (fritters), traditional sweets like ladoos, and savory snacks like dhokla. It is also used in some savory batters and as a thickening agent in soups and sauces. Its higher fiber content and coarse grind make it a popular choice for adding a hearty, rustic touch to dishes.