RAJMA LIGHT


Description: Rajma Light refers to a lighter version of the traditional Indian dish Rajma, made with red kidney beans cooked in a mildly spiced tomato-based gravy. This variant uses fewer spices and less oil, making it a healthier option while retaining the essential flavors of the classic dish. Rajma Light is typically served with rice or roti, offering a nutritious, protein-rich meal that is both satisfying and easy to digest.

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