Description:
Cheese khakhra is a variation of the traditional Indian khakhra that incorporates cheese into its preparation. Made from whole wheat flour, these thin, crispy flatbreads are infused with cheese either in the dough itself or sprinkled on top during cooking. The dough is seasoned with spices like cumin, coriander, and sometimes chili powder for added flavor. Cheese khakhras are cooked on a griddle until crisp and then roasted to achieve a golden-brown color. They offer a delightful combination of crunchy texture and cheesy goodness, making them a popular snack enjoyed on their own or with dips, chutneys, or pickles.