Description:
Turmeric powder, also known as haldi powder, is a bright yellow spice derived from the root of the turmeric plant. It is widely used in cooking, particularly in South Asian and Middle Eastern cuisines, as well as in traditional medicine and skincare. Turmeric powder has a warm, slightly bitter flavor with a peppery aroma. It is known for its vibrant color, which imparts a rich yellow hue to dishes. In cooking, turmeric powder is used as a spice and coloring agent in curries, rice dishes, soups, and sauces. It is also valued for its potential health benefits due to its active compound, curcumin, known for its anti-inflammatory and antioxidant properties.