Description:
Makai poha is a traditional Indian snack made from flattened corn kernels. It is prepared by lightly frying the flattened corn with spices like turmeric, mustard seeds, and curry leaves. Makai poha is known for its crunchy texture and savory flavor, often enjoyed as a quick and satisfying snack or breakfast dish. It can be served plain or garnished with ingredients like peanuts, chopped vegetables, and grated coconut to enhance its taste and texture. Makai poha is popular in various regions of India and is valued for its simplicity and nutritious profile.