Description:
Plain khakhra is a traditional Indian snack made from whole wheat flour and water, rolled into thin discs, and cooked on a hot griddle until crispy. It is then roasted lightly to achieve a golden-brown color and a crunchy texture. Plain khakhras are typically seasoned simply with salt, making them a versatile snack that can be enjoyed on its own or paired with various accompaniments such as yogurt, pickles, or chutneys. They are known for their lightness, crispiness, and wholesome flavor, making them a popular choice for tea-time or as a light, satisfying snack.