Description:
Dhaniya mirch bhakhri is a flavorful Indian flatbread made from whole wheat flour, fresh coriander leaves (dhaniya), and green chilies (mirch). This spicy and aromatic bhakhri is popular in Gujarati and Maharashtrian cuisine. The combination of coriander and green chilies gives it a vibrant taste and a pleasant heat. Dhaniya mirch bhakhri is typically enjoyed as a breakfast item or snack, often served with yogurt, pickles, or chutneys. It is appreciated for its fresh, zesty flavor and the added health benefits of coriander, which includes vitamins and antioxidants, and green chilies, known for boosting metabolism.