Description:
Medium rice poha refers to flattened rice flakes that are slightly thicker than the thin variety but thinner than the thick poha. This medium variety of poha is commonly used in Indian cuisine for making dishes like upma, pulao, or even as a base for various snacks. It retains a balanced texture that softens when soaked or cooked briefly, absorbing flavors from spices and other ingredients during preparation. Medium rice poha is versatile, quick to cook, and appreciated for its lightness and digestibility, making it a popular choice for breakfast or as a light meal option.