Description:
Jira Khichya papad is a type of Indian papad (thin, crispy wafer) flavored with cumin seeds (jira). Made primarily from lentil flour (often urad dal or moong dal) and seasoned with cumin seeds, these papads are known for their aromatic and mildly spicy flavor. They are traditionally roasted or fried before serving, resulting in a crunchy texture that pairs well with various Indian dishes. Jira Khichya papads are popular as a crispy accompaniment to meals or as a standalone snack due to their savory taste and satisfying crunch.