Description:
Black chana, also known as black chickpeas or kala chana, is a type of legume native to India and widely used in Indian cuisine. Smaller and darker than the common chickpea, black chana has a firm texture and a slightly nutty flavor. It is highly nutritious, rich in protein, fiber, vitamins, and minerals. Black chana is often used in a variety of dishes, such as curries, stews, and salads. It is also a key ingredient in traditional Indian snacks like chana chaat and is commonly sprouted for added health benefits.