Description:
Masoor Dal, also known as red lentils, is a nutritious legume commonly used in Indian cuisine. Rich in protein, fiber, and essential nutrients, it supports heart health, digestion, and energy levels. Masoor Dal cooks quickly and has a mild, earthy flavor, making it versatile for soups, stews, and curries. Its smooth texture and adaptability make it a popular choice for both everyday meals and special dishes.