Description:
Peri peri khakhra is a spicy variation of the traditional Indian khakhra, infused with the bold flavors of peri peri seasoning. Made from whole wheat flour, these thin, crispy flatbreads are seasoned with a mix of peri peri spices, which typically include chili peppers, paprika, garlic, and other herbs and spices. The dough is rolled thin, cooked on a griddle until crispy, and then roasted until golden-brown. Peri peri khakhras offer a fiery and tangy flavor profile, perfect for those who enjoy spicy snacks. They can be enjoyed on their own or paired with yogurt, chutneys, or pickles for added zest and flavor.