Description:
Chana Dal, also known as split chickpeas, is a staple in Indian cuisine. It is high in protein, fiber, and essential nutrients, making it a healthy choice for a balanced diet. Chana Dal is used in a variety of dishes, from soups and stews to snacks and desserts. Its mild, nutty flavor and creamy texture add depth to many recipes, while its nutritional benefits support heart health, digestion, and sustained energy levels.