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Fenugreek seeds
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Fenugreek seeds
Fenugreek seeds
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Fenugreek seeds are the small, golden-brown seeds of the Trigonella foenum-graecum plant, known for their distinctive bitter and nutty flavor. They are commonly used as a spice in Indian, Middle Eastern, and Mediterranean cuisines. Fenugreek seeds can be used whole or ground, and they are often dry-roasted to reduce their bitterness and enhance their aroma before use.
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