Corn Flour


Description: Corn flour is a fine, powdery flour made from dried corn kernels. It is commonly used as a thickening agent in soups, sauces, and gravies, and also in baking to add texture and flavor. Naturally gluten-free, corn flour is a versatile ingredient in many global cuisines.

Reviews (0)

Trending Products

New
Flours

Besan Fine

New
Lentils

Moong Dal

New
Snacks and Chips

Nylon Sev

New
Serviettes and Party Needs

Disposable Plate Plain

New
Snacks and Chips

Tapi Kaccha Aam Ball

New
Lentils

MASOOR ORANGE

New
Snacks and Chips

Gathiya (Bhavnagari)

New
Lentils

Chana Dal