Description:
Vatana Yellow refers to dried yellow peas commonly used in Indian and global cuisines. These peas are high in protein, fiber, vitamins, and minerals, making them a nutritious ingredient. When cooked, Vatana Yellow has a mild, slightly earthy flavor and a soft, creamy texture. They are often used in dishes like soups, stews, curries, and the popular Indian snack "ragda." Their versatility and health benefits make them a valuable addition to a variety of meals.