Description:
Rajagaro flour, also known as amaranth flour, is derived from the seeds of the amaranth plant. It is a popular gluten-free flour used in various cuisines, especially in Indian cooking during fasting periods. Rajagaro flour is rich in protein, fiber, and essential amino acids, making it a nutritious alternative to wheat flour. It has a slightly nutty flavor and is used in making chapatis, puris, and other traditional dishes. Its high nutritional value and versatility make it a favored ingredient in both savory and sweet recipes.