Description:
Moong Dal Chilka, also known as split green gram with husk, is a versatile and nutritious pulse widely used in Indian cuisine. It is made by splitting whole green gram beans and retaining the outer green husk. This dal cooks relatively quickly compared to whole moong dal and has a slightly nutty flavor. It is rich in protein, fiber, and essential nutrients, making it a popular choice for vegetarian and vegan diets. Moong Dal Chilka is used in a variety of dishes including soups, stews, curries, and savory snacks like pakoras and cheelas.