Description:
Basmati mumra, also known simply as mumra or murmura, is a type of puffed rice made from basmati rice grains. It is a popular ingredient in Indian cuisine, known for its light and crispy texture. Basmati mumra is typically used to make various snacks and dishes such as bhel puri, chivda, and other savory mixtures. It absorbs flavors well and can be seasoned with spices, salt, and sometimes with a touch of sweetness for certain preparations. Basmati mumra is valued for its quick preparation and versatility, making it a favorite ingredient for quick snacks and light meals.