Description:
Sabudana, also known as tapioca pearls, is a popular ingredient derived from the starch of the cassava root. It is widely used in Indian cuisine, especially during fasting periods. Sabudana is white and opaque when raw but turns translucent and chewy when cooked. It is a versatile ingredient, often used in dishes such as sabudana khichdi, sabudana vada, and various desserts. Its neutral flavor allows it to absorb spices and flavors well, making it a favorite in both savory and sweet recipes.