Description:
Plain khichya (also known as khichiya papad) is a type of Indian papad that is simple and plain in flavor. It is typically made from a mixture of lentil flour (often urad dal or moong dal) and salt, without additional spices or flavorings. Khichya papads are rolled thin and dried in the sun or roasted to achieve a crispy texture. They are enjoyed as a crunchy snack or as a side dish with meals, particularly in Gujarati cuisine where they are a popular accompaniment to dal (lentil curry) or as part of a thali (traditional meal). Plain khichya papads are appreciated for their lightness and versatility, providing a satisfying crunch without overpowering flavors, making them a staple in Indian households.