Description:
Singoda flour, also known as singhara flour or water chestnut flour, is made from dried and ground water chestnuts. It is a gluten-free flour widely used in Indian cuisine, especially during fasting periods. Singoda flour is rich in nutrients like fiber, potassium, and vitamins, making it a healthy alternative to regular wheat flour. Its mildly sweet flavor and fine texture are ideal for preparing various dishes such as rotis, puris, halwas, and other traditional fasting recipes. Its versatility and nutritional benefits make it a popular choice for those following dietary restrictions.