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Shubham - Nature's Finest
Chana dal
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Chana dal
Chana dal
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Chana dal is a type of split chickpea commonly used in Indian cuisine. It has a mild, nutty flavor and a firm texture, making it ideal for soups, stews, and curries. Chana dal is rich in protein, fiber, and essential nutrients, making it a nutritious addition to a balanced diet.
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