Description:
Methi bhakhri is a traditional Indian flatbread made with whole wheat flour and fresh fenugreek leaves (methi). This flavorful and nutritious bread is typically seasoned with spices such as turmeric, chili powder, and cumin. Methi bhakhri is known for its slightly bitter taste from the fenugreek leaves and its crisp, yet soft texture. It is commonly enjoyed as a part of meals in Gujarati and Maharashtrian cuisine, often served with yogurt, pickles, or vegetable curries. The addition of fenugreek leaves not only enhances the flavor but also adds health benefits, such as aiding digestion and providing essential vitamins and minerals.