Description:
Juvar kanda bhakhri is a traditional Indian flatbread made from jowar flour (sorghum flour) and onion (kanda). It is popular in regions like Gujarat and Maharashtra. The dough is typically prepared by mixing jowar flour with finely chopped onions, spices such as cumin and coriander, and sometimes green chilies for added flavor. The bhakhri is rolled out into thin discs and cooked on a griddle until crisp. Juvar kanda bhakhri is known for its hearty texture, savory onion flavor, and nutritional benefits. It is often served with yogurt, pickle, or a spicy curry. Jowar flour adds dietary fiber and essential nutrients, making this flatbread a wholesome choice.