Description:
Chole Chana, also known as Chole or Chana Masala, is a popular North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based sauce. It is renowned for its rich, flavorful gravy infused with a blend of spices such as cumin, coriander, turmeric, garam masala, and amchur (dry mango powder). Often garnished with fresh cilantro and sometimes with a squeeze of lemon juice, Chole Chana is typically served with rice, bhature (fried bread), or naan. This hearty and nutritious dish is a staple in Indian cuisine, enjoyed for its robust taste and versatility.