Description:
Pani Puri khakhra typically refers to a fusion snack that combines the crispy texture of khakhra with the tangy and spicy flavors reminiscent of pani puri, a popular Indian street food. It is made from whole wheat flour and seasoned with a blend of spices such as cumin, coriander, turmeric, and red chili powder. The thin discs are cooked until crisp on a griddle and then roasted to achieve a golden-brown color. Pani Puri khakhras offer a crunchy and flavorful snack experience, often enjoyed with accompaniments like yogurt, chutneys, or a tangy pani (spiced water) for a complete pani puri-like taste.