Description:
Chilli garlic khichya papad is a type of Indian papad (thin, crispy wafer) flavored with chili and garlic. Made from a mixture of lentil flour (often urad dal or moong dal) and spices, these papads are seasoned with chili powder and garlic to give them a spicy and aromatic flavor profile. They are typically roasted or fried before serving, and they complement various Indian dishes or can be enjoyed as a snack on their own. The combination of chili and garlic adds a zesty kick to these papads, making them popular for their bold taste.