Fenugreek seeds


Description: Fenugreek seeds are the small, golden-brown seeds of the Trigonella foenum-graecum plant, known for their distinctive bitter and nutty flavor. They are commonly used as a spice in Indian, Middle Eastern, and Mediterranean cuisines. Fenugreek seeds can be used whole or ground, and they are often dry-roasted to reduce their bitterness and enhance their aroma before use.

Reviews (0)

Trending Products

New
Khakhara

Methi khakhra

New
Khakhara

Masala khakhra

New
Snacks and Chips

Aloo sev

New
Fasting Items

Singoda flour

New
Lentils

Urad Dal

New
Snacks and Chips

Tapi Kaccha Aam Ball

New
Serviettes and Party Needs

Disposable Plate Plain

New
Lentils

Moong Dal