Description:
Cumin seeds are the dried seeds of the Cuminum cyminum plant, known for their distinctive warm and earthy flavor with a hint of citrus. They are a widely used spice in cuisines across the globe, particularly in Indian, Middle Eastern, and Mexican cooking. Cumin seeds can be used whole or ground, toasted or fried to release their aroma, and are commonly added to dishes such as curries, soups, stews, and spice blends like garam masala. They also have digestive and medicinal properties.