Corn Flour


Description: Corn flour is a fine, powdery flour made from dried corn kernels. It is commonly used as a thickening agent in soups, sauces, and gravies, and also in baking to add texture and flavor. Naturally gluten-free, corn flour is a versatile ingredient in many global cuisines.

Reviews (0)

Trending Products

New
New
Lentils

CHOLE CHANA

New
Bhakhri

Methi bhakhri

New
Snacks and Chips

Farali chevdo (Tikha)

New
Snacks and Chips

Puffed Rice

New
Serviettes and Party Needs

Disposable Plate Plain

New
Snacks and Chips

Gathiya (Bhavnagari)

New
Fasting Items

Upavas flour