Description:
Green chilli khichya papad is a type of Indian papad (thin, crispy wafer) flavored with green chillies. Made from a mixture of lentil flour (typically urad dal or moong dal) and spices, these papads are infused with the heat and flavor of fresh green chillies. They are traditionally roasted or fried before serving, adding a spicy and tangy element to meals. Green chilli khichdi papads are enjoyed as a crunchy accompaniment to various Indian dishes or as a standalone snack. Their vibrant green color and spicy kick make them a popular choice for those who enjoy bold flavors.