Description:
Moong khakhra is a type of Indian snack made from a mixture of moong dal (split green gram lentils) and whole wheat flour. The dough is seasoned with spices such as cumin, coriander, turmeric, and salt, rolled thin, cooked on a griddle until crispy, and then roasted to achieve a golden-brown color. Moong khakhras are known for their crunchy texture and nutty flavor imparted by the moong dal. They are enjoyed as a nutritious snack, often paired with yogurt, pickles, or chutneys. Moong khakhras are appreciated for their lightness and versatility, making them a popular choice for snacking in Indian cuisine.