Description:
Pav Bhaji khakhra is a unique twist on the traditional Indian snack, combining the flavors of pav bhaji with the crispy texture of khakhra. It is made from whole wheat flour and seasoned with a blend of spices typically used in pav bhaji, such as coriander, cumin, turmeric, and red chili powder. The dough is rolled thin, cooked on a griddle until crispy, and then roasted to perfection. Pav Bhaji khakhras capture the tangy, spicy, and aromatic essence of pav bhaji, making them a flavorful and convenient snack. They are enjoyed on their own or with accompaniments like yogurt, pickles, or chutneys.