Description:
Urad papad is a type of Indian papad (thin, crispy wafer) made primarily from urad dal (black gram lentils). It is a popular snack in India, known for its crunchy texture and savory flavor. Urad papads are typically seasoned with spices such as cumin seeds, black pepper, and salt, and then sun-dried or roasted before serving. They are enjoyed as a crispy accompaniment to meals or as a standalone snack. Urad papads can vary in size and thickness, but they are generally thin and brittle when cooked, offering a satisfying crunch with every bite.